Maple Apple and Blueberry Crumble

I know it’s probably a fall dessert, but I have been craving for some warm apple crumble sorta dessert. So after browsing on Pinterest and drooling over them, I decided to do one myself hihihi ^evil grin^

Found this recipe through Pinterest with minor adjustment and it turned out so yummy, my husband and my good friend Priska had 2 serving for lunch. Mission accomplished!

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Ingredients:

4 Apples (any will do)

1 Bucket of blueberries

2/3 cup of maple syrup

1/2 teaspoons of cinnamon

Crumble ingredients

1 cup of plain flour

2/3 cup of brown sugar (I like mine not too sweet)

6 tablespoon of cold butter chopped to small chunks

1/4 cups of rolled oats (optionals)

1/4 cups of chopped walnuts (optionals)

Let’s get started!

1. Mixed your chopped apples and blueberries with the cinnamons, and maple syrup and put in the ramekins or dish that you will used to bake it in. I love my pyrex dish!

2. To make the crumble, put sugar, flour and butter and rub it in until it resembles a crumble kinda of mixture. Add the chopped oats and walnuts and rub it and mix it up well.
3. Put the crumbled on top of the dish, cover it well, especially the edges.

4. Bake it in 180C oven for around 40 minutes, till the crumble is golden brown.

Best served warm with a scoop of vanilla ice cream or custard. You can have around 6 small portion or 4 bigger serving portion with this recipe!

Remember life is sweet when you choose it to be! Enjoy your weekend!

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