Cooking with Michel: Brioche Farci

This weekend I get to spend sometime with hubby’s aunty Jacqueline and uncle Michel. Michel is an excellent cook, he makes the best mayonaise ever. So i decided to follow him around the kitchen and tonight he is preparing a delicious easy but oh so sophisicated dish callled brioche farci.

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Ingredients:

A loaf of brioche
Some ham around 3/4 slices
Sauteed mushroom
100-150 grams of grated cheese

Lets start!

Cut the top of your brioche!

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Then empty out your brioche like so, and keep the bread aside we are going to use it later.

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Then with a food proccesor blitzs the inside of the brioche and ham till its look like a crumble. Place it in a bowl and add grated cheese.

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Add the sauteed mushroom and mixed it up!

Put this stuffing back into the brioche.

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Press it hard and fill it up until the top.
Then baked it in a 150 C oven for about 40-60 minutes untill all the cheese is melted. Remember to keep the top of your brioche outside and put in the top around 40 minutes in so it’s warm.

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And here we go ready to eat!

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Hope you like cooking class with Michel!

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